Saccharin
- CAS No.
- 81-07-2
- Jingsj CID
- J-11888-6
- Molecular Formula
- C7H5NO3S
- IUPAC Name
- Saccharin
- Molecular Weight
- 183.184 g/mol
- Category
- Organic Compounds
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Request the latest quotePhysicochemical Properties
| Melting Point | 226-229 °C(lit.) |
|---|---|
| Boiling Point | 438.9±28.0 °C at 760 mmHg |
| Density | 1.7±0.1 g/cm3 |
| Flash Point | 219.3±24.0 °C |