1H-Indole-3-carboxamide
Also known as: Indole-3-carboxamide, 1H-Indole-3-carboxylic acid amide, Indole-3-yl carboxylic acid amide
1H-Indole-3-carboxamide (CAS 1670-85-5) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C9H8N2O and a molecular weight of 160.17300 g/mol. Key property: a boiling point of 457.6±18.0°C at 760 mmHg. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 1670-85-5
- Jingsj CID
- J-1158814-0
- Molecular Formula
- C9H8N2O
- Molecular Weight
- 160.17300 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 457.6±18.0°C at 760 mmHg |
|---|---|
| Exact Mass | 160.06400 |
| PSA | 59.87000 |
| LogP | 2.15100 |
Customs & Trade Information
| HS Code | 2933990090 |
|---|---|
| Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Frequently Asked Questions
What is the CAS number of 1H-Indole-3-carboxamide?
The CAS number of 1H-Indole-3-carboxamide is 1670-85-5.
What are the molecular formula and molecular weight of 1H-Indole-3-carboxamide?
1H-Indole-3-carboxamide has molecular formula C9H8N2O and molecular weight 160.17300 g/mol.
What are the upstream and downstream products of 1H-Indole-3-carboxamide?
For 1H-Indole-3-carboxamide, Upstream Products: 1H-indole-3-carbonyl chloride, 1H-Indole-3-carboxylic acid, 1H-Indole-3-carboxaldehyde oxime; Downstream Products: 1H-Indole-3-carboxylic acid, 3-Cyanoindole.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "1H-Indole-3-carboxamide (CAS 1670-85-5)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1158814-0 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.