tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate

Also known as: Carbamic acid, N-[(1S,3R,4R)-4-amino-3-hydroxy-5-phenyl-1-(phenylmethyl)pentyl]-, 1,1-dimethylethyl ester, Ritonavir Impurity, Ritonavir Impurity 45, tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate (Ritonavir?Impurity?), tert-butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate

tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate (CAS 1414933-89-3) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C23H32N2O3 and a molecular weight of 384.5 g/mol. It is also known as Carbamic acid, N-[(1S,3R,4R)-4-amino-3-hydroxy-5-phenyl-1-(phenylmethyl)pentyl]-, 1,1-dimethylethyl ester, Ritonavir Impurity and Ritonavir Impurity 45. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
1414933-89-3
Jingsj CID
J-1146838-1
Molecular Formula
C23H32N2O3
Molecular Weight
384.5 g/mol
Category
Organic Compounds
Last updated
8/21/2026

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Frequently Asked Questions

What is the CAS number of tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate?

The CAS number of tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate is 1414933-89-3.

What are the molecular formula and molecular weight of tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate?

tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate has molecular formula C23H32N2O3 and molecular weight 384.5 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "tert-Butyl ((2S,4R,5R)-5-amino-4-hydroxy-1,6-diphenylhexan-2-yl)carbamate (CAS 1414933-89-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1146838-1 (accessed 2026-10-24).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.