Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate

1-(2-溴乙基)-1H-吡唑-3,5-二羧酸二乙酯

Also known as: diethyl 1-(2-bromoethyl)pyrazole-3,5-dicarboxylate, 1H-Pyrazole-3,5-dicarboxylic acid, 1-(2-bromoethyl)-, 3,5-diethyl ester, Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate

Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate (CAS 131727-29-2) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C11H15BrN2O4 and a molecular weight of 319.15200 g/mol. It is also known as diethyl 1-(2-bromoethyl)pyrazole-3,5-dicarboxylate and 1H-Pyrazole-3,5-dicarboxylic acid, 1-(2-bromoethyl)-, 3,5-diethyl ester. Key properties include a boiling point of 395.5ºC at 760 mmHg, a density of 1.48g/cm3 and a flash point of 193ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
131727-29-2
Jingsj CID
J-1130220-9
Molecular Formula
C11H15BrN2O4
Chinese Name
1-(2-溴乙基)-1H-吡唑-3,5-二羧酸二乙酯
Molecular Weight
319.15200 g/mol
Category
Pharma Intermediates
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point395.5ºC at 760 mmHg
Density1.48g/cm3
Flash Point193ºC

Frequently Asked Questions

What is the CAS number of Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate?

The CAS number of Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate is 131727-29-2.

What are the molecular formula and molecular weight of Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate?

Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate has molecular formula C11H15BrN2O4 and molecular weight 319.15200 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Diethyl 1-(2-bromoethyl)-1H-pyrazole-3,5-dicarboxylate (CAS 131727-29-2)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1130220-9 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.