Boc-DL-asparagine
Boc-DL-天冬酰胺
Also known as: 4-amino-2-[(tert-butoxycarbonyl)amino]-4-oxobutanoic acid, N2-(tert-butoxycarbonyl)asparagine, Asparagine, N2-[(1,1-dimethylethoxy)carbonyl]-, 2-[(tert-butoxycarbonyl)amino]-3-carbamoylpropanoic acid, Boc-Asn, tert-Butoxycarbonyl asparagine, 4-Amino-2-[(tert-butoxycarbonyl)amino]-4-oxobutanoic acid
Boc-DL-asparagine (CAS 142847-17-4) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C9H16N2O5 and a molecular weight of 232.234 g/mol. It is also known as 4-amino-2-[(tert-butoxycarbonyl)amino]-4-oxobutanoic acid, N2-(tert-butoxycarbonyl)asparagine and Asparagine, N2-[(1,1-dimethylethoxy)carbonyl]-. Key properties include a melting point of 179ºC, a boiling point of 481.7±40.0 °C at 760 mmHg, a density of 1.3±0.1 g/cm3 and a flash point of 245.1±27.3 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 142847-17-4
- Jingsj CID
- J-1121027-4
- Molecular Formula
- C9H16N2O5
- Chinese Name
- Boc-DL-天冬酰胺
- Molecular Weight
- 232.234 g/mol
- Category
- Organic Bases
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 179ºC |
|---|---|
| Boiling Point | 481.7±40.0 °C at 760 mmHg |
| Density | 1.3±0.1 g/cm3 |
| Flash Point | 245.1±27.3 °C |
Frequently Asked Questions
What is the CAS number of Boc-DL-asparagine?
The CAS number of Boc-DL-asparagine is 142847-17-4.
What are the molecular formula and molecular weight of Boc-DL-asparagine?
Boc-DL-asparagine has molecular formula C9H16N2O5 and molecular weight 232.234 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Boc-DL-asparagine (CAS 142847-17-4)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1121027-4 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.