Soy protein isolate
大豆分离蛋白
Also known as: Isolated soy protein, Soy protein concentrate, Textured soy protein, Soybean protein isolate
Soy protein isolate (CAS 9010-10-0) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C12H12N2O3 and a molecular weight of 232.235 g/mol. It is also known as Isolated soy protein, Soy protein concentrate and Textured soy protein. Key properties include a boiling point of 435.0±48.0 °C at 760 mmHg, a density of 1.3±0.1 g/cm3 and a flash point of 216.9±29.6 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 9010-10-0
- Jingsj CID
- J-1106244-8
- Molecular Formula
- C12H12N2O3
- Chinese Name
- 大豆分离蛋白
- Molecular Weight
- 232.235 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 435.0±48.0 °C at 760 mmHg |
|---|---|
| Density | 1.3±0.1 g/cm3 |
| Flash Point | 216.9±29.6 °C |
Frequently Asked Questions
What is the CAS number of Soy protein isolate?
The CAS number of Soy protein isolate is 9010-10-0.
What are the molecular formula and molecular weight of Soy protein isolate?
Soy protein isolate has molecular formula C12H12N2O3 and molecular weight 232.235 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Soy protein isolate (CAS 9010-10-0)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1106244-8 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.