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2-Acetamido-2-deoxy-β-D-glucosylamine

Also known as: N-Acetyl-D-glucosylamine, 2-Acetamido-1-amino-1,2-dideoxy-β-D-glucopyranose, 2-Acetamido-2-deoxy-β-D-glucopyranosylamine

2-Acetamido-2-deoxy-β-D-glucosylamine (CAS 4229-38-3) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C8H16N2O5 and a molecular weight of 220.22300 g/mol. Key properties include a melting point of 103-112ºC dec., a boiling point of 556.2ºC at 760mmHg, a density of 1.43g/cm3 and a flash point of 290.2ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
4229-38-3
Jingsj CID
J-1105673-8
Molecular Formula
C8H16N2O5
Molecular Weight
220.22300 g/mol
Category
Organic Bases
Last updated
8/21/2026

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Physicochemical Properties

Melting Point103-112ºC dec.
Boiling Point556.2ºC at 760mmHg
Density1.43g/cm3
Flash Point290.2ºC
Exact Mass220.10600
PSA125.04000
Refractive Index1.576

Frequently Asked Questions

What is the CAS number of 2-Acetamido-2-deoxy-β-D-glucosylamine?

The CAS number of 2-Acetamido-2-deoxy-β-D-glucosylamine is 4229-38-3.

What are the molecular formula and molecular weight of 2-Acetamido-2-deoxy-β-D-glucosylamine?

2-Acetamido-2-deoxy-β-D-glucosylamine has molecular formula C8H16N2O5 and molecular weight 220.22300 g/mol.

What are the upstream and downstream products of 2-Acetamido-2-deoxy-β-D-glucosylamine?

For 2-Acetamido-2-deoxy-β-D-glucosylamine, Upstream Products: 2-Acetamido-2-deoxy-β-D-glucopyranosyl azide, 2-Acetamido-2-deoxy-β-D-glucopyranosylamine, N-Acetyl-D-glucosamine; Downstream Products: fmoc-asn(ac3acnh-beta-glc)-oh.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "2-Acetamido-2-deoxy-β-D-glucosylamine (CAS 4229-38-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1105673-8 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.