1-[(3-aminopropyl)amino]-4-(methylamino)anthracene-9,10-dione
HC 蓝 NO. 8
Also known as: HC Blue no. 8, 1-[(3-aminopropyl)amino]-4-(methylamino)anthraquinone, 1-(3-aminopropylamino)-4-(methylamino)anthracene-9,10-dione, EINECS 244-938-0
1-[(3-aminopropyl)amino]-4-(methylamino)anthracene-9,10-dione (CAS 22366-99-0) is a compound in the Organic Compounds category listed in the Jingsj chemical database. It has the molecular formula C18H19N3O2 and a molecular weight of 309.36200 g/mol. It is also known as HC Blue no. 8, 1-[(3-aminopropyl)amino]-4-(methylamino)anthraquinone and 1-(3-aminopropylamino)-4-(methylamino)anthracene-9,10-dione. Key properties include a boiling point of 581.1ºC at 760mmHg, a density of 1.318g/cm3 and a flash point of 305.2ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 22366-99-0
- Jingsj CID
- J-1096900-5
- Molecular Formula
- C18H19N3O2
- Chinese Name
- HC 蓝 NO. 8
- Molecular Weight
- 309.36200 g/mol
- Category
- Organic Compounds
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 581.1ºC at 760mmHg |
|---|---|
| Density | 1.318g/cm3 |
| Flash Point | 305.2ºC |
Frequently Asked Questions
What is the CAS number of 1-[(3-aminopropyl)amino]-4-(methylamino)anthracene-9,10-dione?
The CAS number of 1-[(3-aminopropyl)amino]-4-(methylamino)anthracene-9,10-dione is 22366-99-0.
What are the molecular formula and molecular weight of 1-[(3-aminopropyl)amino]-4-(methylamino)anthracene-9,10-dione?
1-[(3-aminopropyl)amino]-4-(methylamino)anthracene-9,10-dione has molecular formula C18H19N3O2 and molecular weight 309.36200 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "1-[(3-aminopropyl)amino]-4-(methylamino)anthracene-9,10-dione (CAS 22366-99-0)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1096900-5 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.