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Galegine

Also known as: 2-(3-methylbut-2-enyl)guanidine, 3-Methyl-2-butenylguanidine, N-(3-Methyl-2-butenyl)guanidine, Isopentenyl guanidine, prenylagmatine, Galegin, (3-Methylbut-2-enyl)guanidine, Guanidine, N-(3-methyl-2-buten-1-yl)-

Galegine (CAS 543-83-9) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C6H13N3 and a molecular weight of 127.18800 g/mol. Key properties include a boiling point of 220.2ºC at 760 mmHg, a density of 1.01g/cm3 and a flash point of 87ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
543-83-9
Jingsj CID
J-1096169-0
Molecular Formula
C6H13N3
Molecular Weight
127.18800 g/mol
Category
Organic Bases
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point220.2ºC at 760 mmHg
Density1.01g/cm3
Flash Point87ºC
Exact Mass127.11100
PSA61.90000
LogP1.62660
Refractive Index1.497

Customs & Trade Information

HS Code2925290090
Summary2925290090 other imines and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

Frequently Asked Questions

What is the CAS number of Galegine?

The CAS number of Galegine is 543-83-9.

What are the molecular formula and molecular weight of Galegine?

Galegine has molecular formula C6H13N3 and molecular weight 127.18800 g/mol.

What are the upstream and downstream products of Galegine?

For Galegine, Upstream Products: 3,3-Dimethylallyl bromide, 2-Methyl-2-thiopseudourea sulfate (2:1), 2-Buten-1-amine,3-methyl-, hydrochloride (1:1); Downstream Products: Guanidinoacetic acid, 3-methyl-2-buten-1-amine, Urea.

Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Galegine (CAS 543-83-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1096169-0 (accessed 2026-11-09).

Data for reference only; verify product details with suppliers before purchase.