Myristamidopropyl betaine

肉豆蔻酰胺丙基甜菜碱

Also known as: Myristoylamide Propylbetaine, Dimethyl(3-tetradecylamidopropyl)ammonioethanoate, 3-Myristoylamidopropyl betaine, N-Myristylamidopropyl-N,N-dimethylbetaine, Myristamidopropyl dimethyl glycine, (Carboxymethyl)dimethyl-3-((1-oxotetradecyl)amino)propylammonium hydroxide, 2-[dimethyl-[3-(tetradecanoylamino)propyl]azaniumyl]acetate, 1-Propanaminium, N-(carboxymethyl)-N,N-dimethyl-3-((1-oxotetradecyl)amino)-, inner salt, 2-[3-(Tetradecanoylamino)propyldimethylaminio]acetate, N-(Carboxylatomethyl)-N,N-dimethyl-3-(tetradecanoylamino)propane-1-aminium, N-(Carboxylatomethyl)-N,N-dimethyl-3-[(1-oxotetradecyl)amino]-1-propanaminium, UNII-5OCF3O11KX, EINECS 261-684-6

Myristamidopropyl betaine (CAS 59272-84-3) is a compound in the Organic Bases category listed in the Jingsj chemical database. It has the molecular formula C21H42N2O3 and a molecular weight of 370.57000 g/mol. It is also known as Myristoylamide Propylbetaine, Dimethyl(3-tetradecylamidopropyl)ammonioethanoate and 3-Myristoylamidopropyl betaine. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
59272-84-3
Jingsj CID
J-1088503-5
Molecular Formula
C21H42N2O3
Chinese Name
肉豆蔻酰胺丙基甜菜碱
Molecular Weight
370.57000 g/mol
Category
Organic Bases
Last updated
8/21/2026

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Frequently Asked Questions

What is the CAS number of Myristamidopropyl betaine?

The CAS number of Myristamidopropyl betaine is 59272-84-3.

What are the molecular formula and molecular weight of Myristamidopropyl betaine?

Myristamidopropyl betaine has molecular formula C21H42N2O3 and molecular weight 370.57000 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Myristamidopropyl betaine (CAS 59272-84-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1088503-5 (accessed 2026-10-25).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.