5-Methyl-2,3-dihydro-isoindol-1-one
Also known as: 5-Methyl-1-isoindolinone, 5-Methyl-1-oxo-isoindoline, 5-Methylisoindolin-1-one, 5-Methyl-2,3-dihydro-1H-isoindol-1-one, 1H-Isoindol-1-one, 2,3-dihydro-5-methyl-
5-Methyl-2,3-dihydro-isoindol-1-one (CAS 65399-03-3) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C9H9NO and a molecular weight of 147.17400 g/mol. Key property: a density of 1.155±0.06 g/cm3 (20ºC 760 Torr). No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 65399-03-3
- Jingsj CID
- J-1086312-4
- Molecular Formula
- C9H9NO
- Molecular Weight
- 147.17400 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Density | 1.155±0.06 g/cm3 (20ºC 760 Torr) |
|---|---|
| Exact Mass | 147.06800 |
| PSA | 32.59000 |
| LogP | 1.24880 |
Customs & Trade Information
| HS Code | 2933790090 |
|---|---|
| Summary | 2933790090. other lactams. VAT:17.0%. Tax rebate rate:9.0%. . MFN tariff:9.0%. General tariff:20.0% |
Frequently Asked Questions
What is the CAS number of 5-Methyl-2,3-dihydro-isoindol-1-one?
The CAS number of 5-Methyl-2,3-dihydro-isoindol-1-one is 65399-03-3.
What are the molecular formula and molecular weight of 5-Methyl-2,3-dihydro-isoindol-1-one?
5-Methyl-2,3-dihydro-isoindol-1-one has molecular formula C9H9NO and molecular weight 147.17400 g/mol.
What are the upstream and downstream products of 5-Methyl-2,3-dihydro-isoindol-1-one?
For 5-Methyl-2,3-dihydro-isoindol-1-one, Upstream Products: 4-Methylphthalimide.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "5-Methyl-2,3-dihydro-isoindol-1-one (CAS 65399-03-3)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1086312-4 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.