4-Amino-1-phenyl-1H-pyrazole-3-carboxylic acid
4-氨基-1-苯基-1H-吡唑-3-甲酸
Also known as: 1H-Pyrazole-3-carboxylic acid, 4-amino-1-phenyl-, 1H-Pyrazole-3-carboxylicacid,4-amino-1-phenyl-(9CI), 4-Amino-1-phenylpyrazole-3-carboxylic acid
4-Amino-1-phenyl-1H-pyrazole-3-carboxylic acid (CAS 64299-26-9) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C10H9N3O2 and a molecular weight of 203.19700 g/mol. It is also known as 1H-Pyrazole-3-carboxylic acid, 4-amino-1-phenyl-, 1H-Pyrazole-3-carboxylicacid,4-amino-1-phenyl-(9CI) and 4-Amino-1-phenylpyrazole-3-carboxylic acid. Key properties include a boiling point of 415.432ºC at 760 mmHg, a density of 1.41 and a flash point of 205.046ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 64299-26-9
- Jingsj CID
- J-1085238-7
- Molecular Formula
- C10H9N3O2
- Chinese Name
- 4-氨基-1-苯基-1H-吡唑-3-甲酸
- Molecular Weight
- 203.19700 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 415.432ºC at 760 mmHg |
|---|---|
| Density | 1.41 |
| Flash Point | 205.046ºC |
Frequently Asked Questions
What is the CAS number of 4-Amino-1-phenyl-1H-pyrazole-3-carboxylic acid?
The CAS number of 4-Amino-1-phenyl-1H-pyrazole-3-carboxylic acid is 64299-26-9.
What are the molecular formula and molecular weight of 4-Amino-1-phenyl-1H-pyrazole-3-carboxylic acid?
4-Amino-1-phenyl-1H-pyrazole-3-carboxylic acid has molecular formula C10H9N3O2 and molecular weight 203.19700 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "4-Amino-1-phenyl-1H-pyrazole-3-carboxylic acid (CAS 64299-26-9)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1085238-7 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.