1-Methylcyclobutanamine hydrochloride
1-甲基环丁胺盐酸盐
Also known as: Cyclobutanamine, 1-methyl-, hydrochloride, 1-Methylcyclobutanamine hydrochloride (1:1), 1-methylcyclobutan-1-amine hydrochloride, 1-Amino-1-methylcyclobutane hydrochloride, 1-Methyl-1-cyclobutanamine hydrochloride, 1-Methylcyclobutylamine hydrochloride
1-Methylcyclobutanamine hydrochloride (CAS 174886-05-6) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C5H12ClN and a molecular weight of 121.608 g/mol. It is also known as Cyclobutanamine, 1-methyl-, hydrochloride, 1-Methylcyclobutanamine hydrochloride (1:1) and 1-methylcyclobutan-1-amine hydrochloride. Key properties include a melting point of 241-244ºC, a boiling point of 139.9ºC at 760 mmHg and a flash point of 38.4ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 174886-05-6
- Jingsj CID
- J-1073977-4
- Molecular Formula
- C5H12ClN
- Chinese Name
- 1-甲基环丁胺盐酸盐
- Molecular Weight
- 121.608 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Melting Point | 241-244ºC |
|---|---|
| Boiling Point | 139.9ºC at 760 mmHg |
| Flash Point | 38.4ºC |
Frequently Asked Questions
What is the CAS number of 1-Methylcyclobutanamine hydrochloride?
The CAS number of 1-Methylcyclobutanamine hydrochloride is 174886-05-6.
What are the molecular formula and molecular weight of 1-Methylcyclobutanamine hydrochloride?
1-Methylcyclobutanamine hydrochloride has molecular formula C5H12ClN and molecular weight 121.608 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "1-Methylcyclobutanamine hydrochloride (CAS 174886-05-6)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1073977-4 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.