2,5-Dimethyl-4-nitrosophenol
Also known as: 2,5-Dimethyl-4-nitrosophenol, 4-Nitroso-1,2,5-xylenol, 4-Nitroso-2,5-xylenol, 4-Nitroso-p-xylenol, 5-Nitroso-2-oxy-1.4-dimethyl-benzol, Phenol, 2,5-dimethyl-4-nitroso-
2,5-Dimethyl-4-nitrosophenol (CAS 20294-63-7) is a compound in the Alcohols category listed in the Jingsj chemical database. It has the molecular formula C8H9NO2 and a molecular weight of 151.16300 g/mol. Key properties include a boiling point of 314.4ºC at 760mmHg, a density of 1.16g/cm3 and a flash point of 143.9ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 20294-63-7
- Jingsj CID
- J-1071607-1
- Molecular Formula
- C8H9NO2
- Molecular Weight
- 151.16300 g/mol
- Category
- Alcohols
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 314.4ºC at 760mmHg |
|---|---|
| Density | 1.16g/cm3 |
| Flash Point | 143.9ºC |
| Exact Mass | 151.06300 |
| PSA | 49.66000 |
| LogP | 2.40690 |
| Vapor Pressure | 0.000254mmHg at 25°C |
| Refractive Index | 1.546 |
Frequently Asked Questions
What is the CAS number of 2,5-Dimethyl-4-nitrosophenol?
The CAS number of 2,5-Dimethyl-4-nitrosophenol is 20294-63-7.
What are the molecular formula and molecular weight of 2,5-Dimethyl-4-nitrosophenol?
2,5-Dimethyl-4-nitrosophenol has molecular formula C8H9NO2 and molecular weight 151.16300 g/mol.
What are the upstream and downstream products of 2,5-Dimethyl-4-nitrosophenol?
For 2,5-Dimethyl-4-nitrosophenol, Upstream Products: 2,5-Dimethylphenol; Downstream Products: 2,5-dimethyl-4-nitrophenol, 1-Methoxy-2,5-dimethyl-4-nitrobenzene.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "2,5-Dimethyl-4-nitrosophenol (CAS 20294-63-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1071607-1 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.