Ethyl 4-chloropyrimidine-5-carboxylate
4-氯嘧啶-5-甲酸乙酯
Also known as: Ethyl 4-chloro-5-pyrimidinecarboxylate, 4-Chloropyrimidin-5-carboxylic acid ethyl ester, 5-Pyrimidinecarboxylic acid, 4-chloro-, ethyl ester, 4-Chloro-pyrimidine-5-carboxylic acid ethyl ester
Ethyl 4-chloropyrimidine-5-carboxylate (CAS 41103-17-7) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C7H7ClN2O2 and a molecular weight of 186.596 g/mol. It is also known as Ethyl 4-chloro-5-pyrimidinecarboxylate, 4-Chloropyrimidin-5-carboxylic acid ethyl ester and 5-Pyrimidinecarboxylic acid, 4-chloro-, ethyl ester. Key properties include a boiling point of 278.2±20.0 °C at 760 mmHg, a density of 1.3±0.1 g/cm3 and a flash point of 122.1±21.8 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 41103-17-7
- Jingsj CID
- J-1065108-1
- Molecular Formula
- C7H7ClN2O2
- Chinese Name
- 4-氯嘧啶-5-甲酸乙酯
- Molecular Weight
- 186.596 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 278.2±20.0 °C at 760 mmHg |
|---|---|
| Density | 1.3±0.1 g/cm3 |
| Flash Point | 122.1±21.8 °C |
Frequently Asked Questions
What is the CAS number of Ethyl 4-chloropyrimidine-5-carboxylate?
The CAS number of Ethyl 4-chloropyrimidine-5-carboxylate is 41103-17-7.
What are the molecular formula and molecular weight of Ethyl 4-chloropyrimidine-5-carboxylate?
Ethyl 4-chloropyrimidine-5-carboxylate has molecular formula C7H7ClN2O2 and molecular weight 186.596 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "Ethyl 4-chloropyrimidine-5-carboxylate (CAS 41103-17-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1065108-1 (accessed 2026-10-22).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.