N-(tert-Butyl)-3-methylpyridin-2-amine
N-叔丁基-3-甲基吡啶-2-胺
Also known as: 3-Methyl-N-(2-methyl-2-propanyl)-2-pyridinamine, 2-Pyridinamine, N-(1,1-dimethylethyl)-3-methyl-, N-(tert-Butyl)-3-methyl-2-pyridinamine, N-tert-butyl-3-methylpyridin-2-amine, EOS-60902
N-(tert-Butyl)-3-methylpyridin-2-amine (CAS 1235305-63-1) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C10H16N2 and a molecular weight of 164.247 g/mol. It is also known as 3-Methyl-N-(2-methyl-2-propanyl)-2-pyridinamine, 2-Pyridinamine, N-(1,1-dimethylethyl)-3-methyl- and N-(tert-Butyl)-3-methyl-2-pyridinamine. Key properties include a boiling point of 261.2±20.0 °C at 760 mmHg, a density of 1.0±0.1 g/cm3 and a flash point of 111.7±21.8 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 1235305-63-1
- Jingsj CID
- J-1048441-2
- Molecular Formula
- C10H16N2
- Chinese Name
- N-叔丁基-3-甲基吡啶-2-胺
- Molecular Weight
- 164.247 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 261.2±20.0 °C at 760 mmHg |
|---|---|
| Density | 1.0±0.1 g/cm3 |
| Flash Point | 111.7±21.8 °C |
Frequently Asked Questions
What is the CAS number of N-(tert-Butyl)-3-methylpyridin-2-amine?
The CAS number of N-(tert-Butyl)-3-methylpyridin-2-amine is 1235305-63-1.
What are the molecular formula and molecular weight of N-(tert-Butyl)-3-methylpyridin-2-amine?
N-(tert-Butyl)-3-methylpyridin-2-amine has molecular formula C10H16N2 and molecular weight 164.247 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "N-(tert-Butyl)-3-methylpyridin-2-amine (CAS 1235305-63-1)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1048441-2 (accessed 2026-10-23).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.