Alpha-hydroxy-beta-oxalosuccinic acid trisodium salt

α-羟基-β-草酰琥珀酸三钠

Also known as: Oxalomalic Acid (sodium salt), oxalomalic acid trisodium, OXALOMALIC ACID TRISODIUM SALT, α-HYDROXY-β-OXALOSUCCINIC ACID TRISODIUM SALT, ALPHA-HYDROXY-BETA-OXALOSUCCINIC ACID TRISODIUM SALT, Oxalomalic acid trisodium salt, SEOJXRLQAMCJON-UHFFFAOYSA-N

Alpha-hydroxy-beta-oxalosuccinic acid trisodium salt (CAS 89304-26-7) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C6H3Na3O8 and a molecular weight of 206.107 g/mol. It is also known as Oxalomalic Acid (sodium salt), oxalomalic acid trisodium and OXALOMALIC ACID TRISODIUM SALT. Key properties include a boiling point of 439.8±45.0 °C at 760 mmHg, a density of 1.9±0.1 g/cm3 and a flash point of 233.9±25.2 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.

CAS No.
89304-26-7
Jingsj CID
J-1015639-5
Molecular Formula
C6H3Na3O8
Chinese Name
α-羟基-β-草酰琥珀酸三钠
Molecular Weight
206.107 g/mol
Category
Organic Acids
Last updated
8/21/2026

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Physicochemical Properties

Boiling Point439.8±45.0 °C at 760 mmHg
Density1.9±0.1 g/cm3
Flash Point233.9±25.2 °C

Frequently Asked Questions

What is the CAS number of Alpha-hydroxy-beta-oxalosuccinic acid trisodium salt?

The CAS number of Alpha-hydroxy-beta-oxalosuccinic acid trisodium salt is 89304-26-7.

What are the molecular formula and molecular weight of Alpha-hydroxy-beta-oxalosuccinic acid trisodium salt?

Alpha-hydroxy-beta-oxalosuccinic acid trisodium salt has molecular formula C6H3Na3O8 and molecular weight 206.107 g/mol.

Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.

Last updated:

How to cite: Jingsj. "Alpha-hydroxy-beta-oxalosuccinic acid trisodium salt (CAS 89304-26-7)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1015639-5 (accessed 2026-10-23).

Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.