ethyl 5-methylpyridazine-4-carboxylate
5-甲基哒嗪-4-羧酸乙酯
Also known as: 4-pyridazinecarboxylic acid, 5-methyl-, ethyl ester, 4-pyridazinecarboxylic acid,5-methyl-,ethyl ester, 5-methyl-pyridazine-4-carboxylic acid ethyl ester, ethyl 5-methyl-4-pyridazinecarboxylate
ethyl 5-methylpyridazine-4-carboxylate (CAS 92929-53-8) is a compound in the Organic Acids category listed in the Jingsj chemical database. It has the molecular formula C8H10N2O2 and a molecular weight of 166.177 g/mol. It is also known as 4-pyridazinecarboxylic acid, 5-methyl-, ethyl ester, 4-pyridazinecarboxylic acid,5-methyl-,ethyl ester and 5-methyl-pyridazine-4-carboxylic acid ethyl ester. Key properties include a boiling point of 296.4±20.0 °C at 760 mmHg, a density of 1.1±0.1 g/cm3 and a flash point of 133.1±21.8 °C. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 92929-53-8
- Jingsj CID
- J-1001366-7
- Molecular Formula
- C8H10N2O2
- Chinese Name
- 5-甲基哒嗪-4-羧酸乙酯
- Molecular Weight
- 166.177 g/mol
- Category
- Organic Acids
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 296.4±20.0 °C at 760 mmHg |
|---|---|
| Density | 1.1±0.1 g/cm3 |
| Flash Point | 133.1±21.8 °C |
Frequently Asked Questions
What is the CAS number of ethyl 5-methylpyridazine-4-carboxylate?
The CAS number of ethyl 5-methylpyridazine-4-carboxylate is 92929-53-8.
What are the molecular formula and molecular weight of ethyl 5-methylpyridazine-4-carboxylate?
ethyl 5-methylpyridazine-4-carboxylate has molecular formula C8H10N2O2 and molecular weight 166.177 g/mol.
Data compiled from public chemical databases and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "ethyl 5-methylpyridazine-4-carboxylate (CAS 92929-53-8)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1001366-7 (accessed 2026-10-25).
Data for reference only; verify specifications, grades and regulatory status with suppliers before purchase.