4-Piperidinebutanoic acid
Also known as: 4-(Piperidin-4-yl)butanoic acid, 4-piperidin-4-ylbutanoic acid, 4-(4-piperidyl)butanoic acid, 4-piperidin-4-yl-butyric acid, 4-piperidinyl butanoic acid, 4-Piperidinebutyric acid
4-Piperidinebutanoic acid (CAS 90950-44-0) is a compound in the Pharma Intermediates category listed in the Jingsj chemical database. It has the molecular formula C9H17NO2 and a molecular weight of 171.23700 g/mol. Key properties include a boiling point of 312.7ºC at 760mmHg, a density of 1.021g/cm3 and a flash point of 142.9ºC. No supplier offers are currently listed; request a quote. Record last updated Aug 21, 2026.
- CAS No.
- 90950-44-0
- Jingsj CID
- J-1000600-5
- Molecular Formula
- C9H17NO2
- Molecular Weight
- 171.23700 g/mol
- Category
- Pharma Intermediates
- Last updated
- 8/21/2026
No offers for this compound yet.
Request a quotePhysicochemical Properties
| Boiling Point | 312.7ºC at 760mmHg |
|---|---|
| Density | 1.021g/cm3 |
| Flash Point | 142.9ºC |
| Exact Mass | 171.12600 |
| PSA | 49.33000 |
| LogP | 1.56970 |
| Refractive Index | 1.467 |
Customs & Trade Information
| HS Code | 2933399090 |
|---|---|
| Summary | 2933399090. other compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Frequently Asked Questions
What is the CAS number of 4-Piperidinebutanoic acid?
The CAS number of 4-Piperidinebutanoic acid is 90950-44-0.
What are the molecular formula and molecular weight of 4-Piperidinebutanoic acid?
4-Piperidinebutanoic acid has molecular formula C9H17NO2 and molecular weight 171.23700 g/mol.
Data compiled from public chemical databases such as PubChem and supplier catalogs; supplier offers are provided by suppliers.
Last updated:
How to cite: Jingsj. "4-Piperidinebutanoic acid (CAS 90950-44-0)". Jingsj Chemical Database. https://www.jingsj.com/compound/J-1000600-5 (accessed 2026-11-09).
Data for reference only; verify product details with suppliers before purchase.