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Caramel

CAS No.
8028-89-5
Molecular Formula
C6H8O3
IUPAC Name
Caramel
MDL Number
Molecular Weight
128.126 g/mol
Category

Physicochemical Properties

Boiling Point312.0±42.0 °C at 760 mmHg
Density1.35 g/cm3
Flash Point149.2±20.7 °C

GHS Safety & Compliance

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